Dalmatia

Dalmatia brings you over 100 authentic Croatian dishes from the spectacular Dalmatian coast, a little-known culinary treasure of Europe defined by the sea and shaped by centuries of diverse influences.

With chapters covering vegetables and salads, meat dishes, fish and seafood, and sweets, this cookbook reveals the cherished food traditions of a region where fish, seafood, tomatoes, olives and wine take center stage. Recipes include Splitska pašticada (braised beef with red wine, prunes and apples), Brujet (Dalmatian seafood stew), Kozice s pršutom (prawns wrapped in prosciutto with goat's cheese) and Dubrovacka rožada (Croatian crème caramel).

Accompanied by stunning photography of both this beautiful region and its culinary experiences and traditions, Dalmatia will transport you to the sparkling coastline of Croatia from your own kitchen.