Best Food and Travel Blend
Peach Street to Lobster Lane : Coast to Coast in Search of Real American Cuisine
Food writer Felicity Cloake embarks on an epic culinary road trip across America, seeking out the real flavours that define the nation's diverse regional cuisines.
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About the book
From Southern soul food to New England seafood shacks, she ventures beyond the familiar chains and tourist traps to discover what Americans actually eat. With her trademark wit and insatiable curiosity, Cloake explores the stories behind America's most beloved dishes, meeting the people who cook them and uncovering the cultural traditions that shape local food scenes. It's a delicious journey through a country whose cuisine is as varied and vibrant as its landscape, offering fresh perspectives on everything from barbecue to apple pie.
Book details
Published by HarperCollins Publishers
