Tasting Spain : A Culinary Tour

Whether in Madrid's cafés or Barcelona's fish markets, van den Brink takes you on a sensory journey through Spain where tasting and smelling are the key occupations. You'll see shop windows displaying pig's trotters, the famous Serrano ham, and typical Spanish sweet cakes. You'll taste crispy pig's ears and rich chickpea soup, while the aroma of strong coffee and steaming tortilla fills the air as you breakfast outdoors.

With historical background woven together with personal memories and associations, van den Brink offers a lively portrait of Spain, its culture and traditions in both city and countryside.

This captivating story focuses on enjoying various Spanish dishes in settings ranging from exquisite restaurants to more commonplace eateries, creating an authentic tour of Spain's rich culinary landscape.